WHAT TO EAT IN HONG KONG:
CHOW DOWN LIKE A LOCAL
Hey foodies and flavor seekers! Get ready to dive into the scrumptious world of Hong Kong eats, where traditional meets trendy and every bite is an adventure. From dim sum feasts to crispy egg waffles, I'm about to spill the beans on what you absolutely can't miss while munching your way through this buzzing city!
DIM SUM
Try the classic har gow (shrimp dumplings), siu mai (pork dumplings), and the flaky layers of char siu bao (barbecue pork buns).
ROAST MEATS
Crispy-skinned roast pork, succulent roast goose, and tender char siu (barbecued pork) are must-try dishes.
WONTON NOODLE SOUP
Delicate wontons filled with minced shrimp or pork swim in a flavorful broth alongside thin egg noodles.
EGG WAFFLES (GAI DAAN JAI)
These golden, crispy, and egg-shaped waffles are not only a visual delight but also a taste sensation.